welcome to Mak N Ming - crafted, seasonally conscious, set menu
small team, big hearts
SUMMER sunday Brunch WILL RETURN in 2020!
Thank you everyone for joining us for another season of our Summer Sunday Brunches.
It was amazing to see all the familiar returning faces, and to welcome all of you who came to try us out for the first time in 2019.
If you did not have a chance to come visit this year, then make sure to join us next year starting the first weekend after Mother’s Day!
We have now resumed our Sunday evening service (5:00pm-10:00pm) and look forward to welcoming you for dinner.
CORN AND CHANTERELLES
(choice of 1)
WAGYU, KOHLRABI, EGG YOLK
HALIBUT, TURNIPS, MIXED GREENS
MISO SESAME EGGPLANT, TOMATOES, ONION, GENMAICHA
CHEESECAKE, FRUIT, COCOA
Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.
Beverage pairings are available to complement your dining experience - please inquire.
We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).
Whether by seasonality, availability, or ingenuity, our menu is subject to change.
With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.
If you are arriving by car, please allow some extra time to find parking as the availability of spaces in the area is very limited.
1629 YEW ST,
VANCOUVER BC V6K 3E6
Open Tuesday thru Sunday, 5:00pm to Close
Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.
Our credit card hold policy: cancellations within 24 hours of your dining time incur a $30 charge per diner.
We also accept online reservations through OpenTable: