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welcome to Mak N Ming - crafted, seasonally conscious, set menu

small team, big hearts

 

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SUMMER sunday Brunch begins may 19

10:00AM - 2:00PM (until September 29th, 2019)

We are excited to announce the start of our 3rd season of Summer Sunday Brunch! From an onsen egg laden pork belly rice bowl, to new items like our “Okonomi-Omelette”, to The Classic big breakfast, there is something for everyone to enjoy. And no brunch would be complete without the krispie challah french toast of the Something Sweet…

Walk-ins welcome. Reservations available through OpenTable.

FIRST BITE

·

SASHIMI, WATERCRESS, DAIKON

·

CHILLED TOFU

***

MAIN COURSE

(choice of 1)

LAMB, EGGPLANT, FURIKAKE, CUCUMBER

or

HALIBUT, TURNIPS, MIXED GREENS

or

MISO SESAME ROASTED EGGPLANT AND SUNCHOKES

***

HUMBOLDT SQUID RICE

·

CHÈVRE

·

CLASSIC LEMON TART

·

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Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

Beverage pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

If you are arriving by car, please allow some extra time to find parking as the availability of spaces in the area is very limited.

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Every Sunday 10:00am - 2:00pm

Walk-ins welcome. Reservations through OpenTable.

 

THE CLASSIC 15

2 fried free range eggs, 2 sausages, 2 bacon strips, home fries, salad, and toast with honeycomb butter

SMOKED SALMON PIZZA 15

wild smoked salmon, roasted tomatoes, red onion, jalapeño, aioli & shoyu on a crisp tortilla

MAK’S PORK BELLY RICE BOWL 18

braised pork belly, pickles, fresh greens, onsen egg & furikake on steamed rice

MING’S CHILLED SOBA BOWL 16

wild garlic prawns, buckwheat noodles, onsen egg, pickles, daikon & nori

OKONOMI-OMELETTE 15

3 egg omelette filled with cabbage and topped with sauces, nori, bonito & ginger with home fries and salad

MUSHROOM MEDLEY FILO ROLL 16

roasted mushrooms rolled up in crisp filo pastry with green yogurt sauce and salad

SOMETHING SWEET 15 (half order - 8)

krispie challah french toast served with blueberry compote, elderflower jelly, toasted coconut & whipped cream

FEATURE(S)

changes weekly!

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Saturday, 5:00pm to Close

Open Summer Sunday Brunch, 10:00am to 2:00pm

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

Our credit card hold policy: cancellations within 24 hours of your dining time incur a $30 charge per diner.

We also accept online reservations through OpenTable:

Make a Reservation

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