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welcome to Mak N Ming - crafted, seasonally conscious, set menus

small team, big hearts

 
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NYE 2018 DINNER 

Come join us for an intimate celebration of the last evening of 2018 with our decadent New Year’s Eve 2018 dinner.

We will be starting the evening’s culinary festivities at 6:30pm with a round of champagne and canapés - you’re invited to come relax, mingle, say ‘hi’ to the kitchen - followed by a sumptuous 6+ course dinner which will begin promptly at 7:00pm.

Please call 604-737-1155 or email us at info@maknming.com to purchase your pre-paid reservation. Limited space remaining:

Monday, December 31st, 2018

6:30pm - canapés

7:00pm - dinner

$148.00 per guest

(includes a glass of champagne)

MENU

WAGYU FIRST BITE

*

SCALLOP, ONIONS, CAVIAR

*

FOIE GRAS, DAIKON, APPLE

*

CRAB MOTOYAKI

*

MUSHROOM, NOODLES

*

VACHERIN

*

CHOCOLATE CRÊPES

 

Please note that a gratuity of 18% will be added for this evening.

No refunds will be issued. Menu items are subject to change based on availability.

 

FIRST BITE

·

ALBACORE TUNA, BUCKWHEAT, RHUBARB 

·

CHICKEN, SOY BEAN, BRUSSEL SPROUTS, PANCETTA

·

PINEAPPLE, COCONUT, SESAME

·

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FIRST BITE

·

SCALLOP, CELERIAC, UNI

·

KABOCHA, ALBACORE TUNA, PEPPERS

·

BEEF, BEET, CABBAGE

·

WILD MUSHROOM OCHAZUKE, LEMON VERBENA

·

CHEESE & CHERRY

·

PINEAPPLE, COCONUT, SESAME

·

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Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

Beverage pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee. 

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Sunday, 5:00pm to Close

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

Our credit card hold policy: cancellations within 24 hours of your dining time incur a $30 charge per diner.

We also accept online reservations through OpenTable:

Make a Reservation

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