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welcome to Mak N Ming - crafted, seasonally conscious, set menu

small team, big hearts

 

FIRST BITE

·

SASHIMI, WATERCRESS, DAIKON

·

FOIE GRAS PARFAIT

***

MAIN COURSE

(choice of 1)

BEEF STRIPLOIN, ROASTED BEETS, CABBAGE PURÉE, BEET TERIYAKI SAUCE

or

HALIBUT, WHITE ASPARAGUS, NORI

or

ROASTED RUTABAGA, POTATO PURÉE, BEET & APPLE SALAD

***

OYSTER RICE

·

CHÈVRE

·

CLASSIC LEMON TART

·

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Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

Beverage pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Sunday, 5:00pm to Close

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

Our credit card hold policy: cancellations within 24 hours of your dining time incur a $30 charge per diner.

We also accept online reservations through OpenTable:

Make a Reservation

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