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welcome to Mak N Ming - crafted seasonally conscious set menus

come let us feed you - small team, big hearts.

 
 

From February 10th to February 14th, come and indulge in our:

 

Valentine's Day 2017 Edition menu

 

first bite

·

raw oyster

·

mirugai sashimi

·

uni & cauliflower

·

duck breast with bitter greens

·

dungeness crab noodle soup

·

wild caviar pot de crème

·

'choco ball' hot chocolate truffle

·

mignardises

 

98

 

- - - - - - - - 

 

During this Valentine's period, we will be serving the Valentine's Day 2017 Edition menu alongside our Chef's menu; the Demi menu will not be available. Our new Demi menu will begin on February 15th.

 

 

first bite

·

kale salad, soy cured steelhead trout 

·

crispy chicken & oyster, grains, broccoli 

·

hibiscus pear pavlova
 

54

 

 

 

 

first bite

·

kombu cured snapper, tofu sauce

·

mushroom chawanmushi 

·

pork chop, black truffle, cauliflower

·

dungeness crab noodle soup

·

pistachio & honey cigar, milky hot chocolate 

·

hibiscus pear pavlova

 

78

 

With a minimum of 48 hours notice, we are able to accommodate vegetarian and gluten-free dietary considerations.

g&t - tanqueray + fever-tree indian tonic + lemon peel

boulevardier - alberta premium rye + campari, cinzano rosso + orange peel

 

yamagata masamune, junmai kimoto 1898, yamagata, jpn   

 

nv nino franco, prosecco valdobbiadene, veneto, ita  

nv rene geoffroy, expression, ay, champagne, fra

 

14 andrea felici, verdicchio dei castelli di jesi superiore, marche, ita     

13 gassier, nostre pais blanc, grenache blanc blend, rhone, fra     

13 ata rangi, petrie, chardonnay, wairarapa, nzl   

11 marcel deiss, riesling, alsace, fra   

14 reyneke, chenin blanc, stellenbosch, zaf  

14 pieropan, calvarino, garganega blend, soave classico, veneto, ita    

11 ch puligny montrachet, le sous roches, chardonnay, burgundy, fra    

 

15 gaznata, joven, garnacha, castilla y leon, esp

14 unsworth, pinot noir, cowichan, can

13 escaravailles, grenache blend, rasteau, fra

14 produttori del barbaresco, nebbiolo, langhe, ita

13 radford dale, black rock, syrah blend, swartland, zaf

13 maume, bourgogne rouge, burgundy, fra

10 pierre henri morel, grenache blend, chateauneuf du pape, fra

 

steel & oak, royal city ale, new westminster, bc, can 

four winds, ipa, delta, bc, can

  

nv takasago, yamahai plum sake, shizuoka, jpn

 

fentimans ginger beer

fever-tree tonic water

pot of milano coffee (regular / decaf)    

pot of westholme organic tea      

acqua panna / san pellegrino

hot water with lemon & honey  

1629 YEW ST,

VANCOUVER BC V6K 3E6

604 737 1155

INFO@MAKNMING.COM

Open Tuesday - Sunday, 5:00pm - Close

Please call or e-mail for reservations.

 

 

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