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welcome to Mak N Ming - crafted, seasonally conscious, set menus

come let us feed you - small team, big hearts.

 

first bite

·

humboldt squid, rutabaga, seaweed 

·

duck leg confit, lentils, onion 

·

squash mont blanc
 

54

 

 

 

first bite

·

mirugai, celery root, parsley

·

sunchoke soup, egg 

·

duck breast, bitter greens, pear

·

farro "ochazuke"

·

vanilla pudding, yuzu, yuba

·

squash mont blanc

 

78

 

Wine pairings are available to complement our unique menus - please inquire.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

g&t - tanqueray + fever-tree indian tonic + lemon peel

boulevardier - alberta premium rye + campari, cinzano rosso + orange peel

steel & oak, royal city ale, new westminster, bc, can 

four winds, ipa, delta, bc, can

nv nino franco, prosecco valdobbiadene, veneto, ita  

nv duval leroy, brut 1er cru, vertus, fra

nv rene geoffroy, expression, ay,  fra

06 dom perignon, epernay, fra

15 abellio, albarino, rias baixas, esp

13 gassier, nostre pais blanc, grenache blanc blend, rhone, fra

13 ata rangi, petrie, chardonnay, wairarapa, nzl   

14 andrea felici, verdicchio dei castelli di jesi superiore, marche, ita         

11 marcel deiss, riesling, alsace, fra   

14 reyneke, chenin blanc, stellenbosch, zaf  

14 pieropan, calvarino, garganega blend, soave classico, veneto, ita    

11 ch puligny montrachet, le sous roches, chardonnay, saint romain, burgundy, fra

99 dom aux moines, chenin blanc, savennieres-roche aux moines, loire, fra   

 

15 gaznata, joven, garnacha, castilla y leon, esp

14 unsworth, pinot noir, cowichan, can

15 roagna, dolcetto d'alba, piedmont, ita

13 dom maume, bourgogne rouge, pinot noir, burgundy, fra

10 pierre henri morel, grenache blend, chateauneuf du pape, fra

amamitsuki, junmai ginjo, shizuoka, jpn

yamagata masamune, junmai kimoto 1898, yamagata, jpn 

nv nightingale's garden, tomari plum, fukuoka, jpn

nv cappellano, barolo chinato, piedmont, ita

15 massolino, moscato d'asti, piedmont, ita

fentimans ginger beer

fever-tree tonic water

pot of milano coffee (regular / decaf)    

pot of westholme organic tea      

acqua panna / san pellegrino

hot water with lemon & honey  

 

Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus.

We welcome you to bring your own wine - $30 corkage fee.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604 737 1155

INFO@MAKNMING.COM

Open Tuesday - Sunday, 5:00pm - Close

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

 

Now also accepting online reservations through OpenTable:

Make a Reservation

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