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welcome to Mak N Ming - crafted, seasonally conscious, set menus

small team, big hearts

 

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Thank you for joining us for brunch!

As the leaves turn colour and the days grow shorter, our Sunday Brunch service has come to an end for the 2018 season as of September 30th.

The Mak N Ming team would like to thank everyone who joined us throughout the Summer and we hope to see you again next year!

Dinner service will now resume on Sunday evenings as of October 14th 2018.

Also, Private Party bookings for the upcoming holiday season are now available - please contact us for details.

FIRST BITE

·

ALBACORE TUNA, BUCKWHEAT, RHUBARB 

·

CHICKEN, SOY BEANS, CORN, PANCETTA

·

PINEAPPLE, COCONUT, SESAME

·

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FIRST BITE

·

SCALLOP, CELERIAC, UNI

·

KABOCHA, ALBACORE TUNA, PEPPERS

·

BRISKET, BEET, CABBAGE

·

WILD MUSHROOM OCHAZUKE, LEMON VERBENA

·

CHEESE & CHERRY

·

PINEAPPLE, COCONUT, SESAME

·

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Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

Beverage pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee. 

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Sunday, 5:00pm to Close

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

Our credit card hold policy: cancellations within 24 hours of your dining time incur a $30 charge per diner.

We also accept online reservations through OpenTable:

Make a Reservation

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