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welcome to Mak N Ming - crafted, seasonally conscious, set menus

small team, big hearts

 
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Dine Out Vancouver Festival 2018

We are sharing our love of RAMEN for this year's Dine Out!

Please call 604.737.1155 or use OpenTable to make a reservation. 

Dinner will be served from 5:30pm - 9:00pm.

Arigato!

DINE OUT Dinner MENU

JAN 19 - FEB 4, 2018

 

WEST COAST TOFU SALAD

OR

JAPANESE STYLE CAESAR SALAD

*

HANDMADE RAMEN FROM THE LAND

OR

HANDMADE RAMEN FROM THE SEA

*

BANANA & HAZELNUT PUDDING

OR

TROPICAL CHEESECAKE PARFAIT

 

$40 per person (tax & gratuity excluded)

 

Regretfully, we cannot accommodate dietary restrictions and severe allergies during Dine Out.

FIRST BITE

·

HUMBOLDT SQUID, RUTABAGA, SEAWEED 

·

PORK BELLY, POLENTA, SQUASH

·

TOFFEE, CHOCOLATE, HAZELNUT, MALT

·

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FIRST BITE

·

MUSSELS, APPLE, TONKOTSU

·

EGG, TRUFFLED MOTOYAKI

·

BEEF SHORTRIB, CABBAGE, DAIKON, MISO

·

EGGPLANT, SHISO, NOODLE

·

CHEESE COOKIE, CRANBERRY

·

TOFFEE, CHOCOLATE, HAZELNUT, MALT

·

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Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus. Wine pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee. 

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Sunday, 5:00pm to Close

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

 

We also accept online reservations through OpenTable:

Make a Reservation

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