welcome to Mak N Ming - crafted, seasonally conscious, set menus

come let us feed you - small team, big hearts.


Summer Sunday Brunch

Join us in Kits for our Sunday Brunch service throughout the summer months.

We will be open from 10:00am to 4:00pm every Sunday from May 14th onwards for your brunching pleasure.

The menu features à la carte dishes and favourites with our signature Mak N Ming twist - everything from plates like The Classic with eggs and the usual suspects, to our Okonomi-hash (a breakfast riff on the classic Japanese street food.)

Please call us at 604-737-1155 to make reservations or book online below!


posted: May 15th 2017

first bite


humboldt squid, rutabaga, seaweed 


chicken & rice 


sake kasu parfait, rose, pistachio, sweet pea






first bite


raw lamb, salsify, parmesan, shirasu


buckwheat, fried egg, greens 


scallop, spruce, potato


split pea, lobster 'gravy', seeds


rhubarb tartlet, brunost


sake kasu parfait, rose, pistachio, sweet pea




Wine pairings are available to complement your dining experience - please inquire.

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

          Every Sunday 10am - 4pm

          Every Sunday 10am - 4pm


2 free range sunny side up eggs, bacon strips, sausages, homefries, fresh greens, sourdough toast



smoked wild salmon, asparagus, onsen egg, fresh greens, organic quinoa, miso-mustard dressing



mushrooms-caramelized onions-aged white cheddar custard, pastry crust, fresh greens



2 free range sunny side up eggs, potato-edamame-cabbage hash, nori, mayo, bulldog sauce, bonito flakes



krispie challah french toast, blueberry compote, toasted coconut, honeycomb, whipped cream


$15 per item


g&t - tanqueray + fever-tree indian tonic + lemon peel

boulevardier - alberta premium rye + campari, cinzano rosso + orange peel

steel & oak, royal city ale, new westminster, bc, can 

four winds, ipa, delta, bc, can

nv bernard massard, cuvée de l'écusson, brut rosé, lux  

nv duval-leroy, brut 1er cru, vertus, fra

nv rené geoffroy, expression, ay,  fra

06 dom pérignon, epernay, fra

15 jean-luc colombo, les abeilles, clairette blend, côtes du rhône, fra

16 upper bench, riesling, okanagan, can

14 vinos sanz, verdejo, rueda, esp

15 abbazia di novacella, grüner veltliner, alto adige, ita

14 pieropan, calvarino, garganega blend, soave classico, veneto, ita    

14 mark haisma, santenay "saint-jean", chardonnay, burgundy, fra

99 dom. aux moines, chenin blanc, savennières-roches aux moines, loire, fra   


15 gaznata, joven, garnacha, castilla y leon, esp

14 unsworth, pinot noir, cowichan, can

13 clos des fous, cabernet sauvignon 'grillos cantores', alto cachapoal, chl

15 roagna, dolcetto d'alba, piedmont, ita

13 dom. arlaud, bourgogne passe-tout-grains, pinot noir blend, burgundy, fra

10 pierre-henri morel, grenache blend, châteauneuf-du-pape, fra

amamitsuki, junmai ginjo, shizuoka, jpn

yamagata masamune, junmai kimoto 1898, yamagata, jpn 

nv nightingale's garden, tomari plum, fukuoka, jpn

nv cappellano, barolo chinato, piedmont, ita

15 massolino, moscato d'asti, piedmont, ita

fentimans ginger beer

fever-tree tonic water

pot of milano coffee (regular / decaf)    

pot of westholme organic tea      

acqua panna / san pellegrino

hot water with lemon & honey  


Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus.

We welcome you to bring your own wine - $30 corkage fee.

1629 YEW ST,


604 737 1155


Open Tuesday thru Saturday, 5:00pm to Close

Sunday, 10:00am to 4:00pm


Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.


We also accept online reservations through OpenTable:

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