welcome to Mak N Ming - crafted, seasonally conscious, set menus
come let us feed you - small team, big hearts.
'Summer's Not Over' Sunday Brunch
Just as summer in Vancouver appears to have not ended yet, our Sunday Brunch will also continue through the month of September!
The response has been overwhelming over the last couple of weekends. Thank you, everyone who has come by Mak N Ming this season, for your amazing positivity; we really hope to see you again soon!
If you have not yet had a chance to visit, we would also love to meet you. Please call us at 604-737-1155 to make reservations or book online below.
Our (really) last Sunday Brunch service of Summer 2017 will be on October 1st.
posted: August 31st 2017
HUMBOLDT SQUID, RUTABAGA, SEAWEED
CHICKEN & RICE
SUMMER PEACH PIE
ABALONE, CUCUMBER, BLACK GARLIC
EGG & TOMATO
SABLEFISH, SESAME, LETTUCE
CORN, RICOTTA, MISO, RICE
BLUEBERRIES, YOGURT, SOFT MERINGUE
SUMMER PEACH PIE
Wine pairings are available to complement your dining experience - please inquire.
Whether by seasonality, availability, or ingenuity, our menu is subject to change.
Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.
With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.
g&t - tanqueray + fever-tree indian tonic + lemon peel
boulevardier - alberta premium rye + campari, cinzano rosso + orange peel
steel & oak, royal city ale, new westminster, bc, can
four winds, ipa, delta, bc, can
nv bernard massard, 'cuvée de l'écusson', brut rosé, lux
nv duval-leroy, brut 1er cru, vertus, fra
nv rené geoffroy, 'expression', ay, fra
06 dom pérignon, epernay, fra
15 odisseia, viosinho blend, douro branco, prt
15 wittmann, riesling trocken, rheinhessen, deu
14 vinos sanz, verdejo, rueda, esp
14 andrea felici, verdicchio dei castelli di jesi, marche, ita
15 abbazia di novacella, grüner veltliner, alto adige, ita
99 dom. aux moines, chenin blanc, savennières-roches aux moines, loire, fra
15 gaznata, 'joven', garnacha, castilla y leon, esp
14 unsworth, pinot noir, cowichan, can
13 clos des fous, cabernet sauvignon 'grillos cantores', alto cachapoal, chl
11 erik banti, sangiovese blend, morellino di scansano, tuscany, ita
13 dom. arlaud, bourgogne passetoutgrains, pinot noir blend, burgundy, fra
10 pierre-henri morel, grenache blend, châteauneuf-du-pape, fra
amamitsuki, junmai ginjo, shizuoka, jpn
yamagata masamune, junmai kimoto 1898, yamagata, jpn
nv nightingale's garden, 'tomari plum', fukuoka, jpn
nv cappellano, barolo chinato, piedmont, ita
15 massolino, moscato d'asti, piedmont, ita
fentimans ginger beer
fever-tree tonic water
pot of milano coffee (regular / decaf)
pot of westholme organic tea
acqua panna / san pellegrino
Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus.
We welcome you to bring your own wine - $30 corkage fee.
1629 YEW ST,
VANCOUVER BC V6K 3E6
Open Tuesday thru Saturday, 5:00pm to Close
Sunday, 10:00am to 4:00pm
Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.
We also accept online reservations through OpenTable: