CHEF’s MENU 2.0 FOR 2019
Mak N Ming will be ushering in 2019 with a new menu format!
We are excited to announce that we will be concentrating on the Chef’s Menu exclusively. As part of our continuous effort to deliver a unique and focused dining experience, starting from January 9th of 2019, we will no longer offer the Demi Menu.
Please click or scroll down to our Menu to view our current offerings.
Dine Out Vancouver 2019
January 18 - February 3, 2019. Open nightly at 5pm. (Closed on Mondays)
Join us again this year for Dine Out Vancouver. Enjoy a 3-course dinner for $45 per person. Book soon to avoid disappointment.
welcome to Mak N Ming - crafted, seasonally conscious, set menu
small team, big hearts
SCALLOP, CELERIAC, UNI
SQUASH, ALBACORE TUNA, PEPPERS
(choice of 1)
BEEF STRIPLOIN, ROASTED BEETS, CABBAGE PURÉE, BEET TERIYAKI SAUCE
SABLEFISH, POTATO PURÉE, MISO GRAVY, GREEN APPLES, PANCETTA VINAIGRETTE
ROASTED RUTABAGA, POTATO PURÉE, BEET & APPLE SALAD
CHEESE & CHERRY
DARK CHOCOLATE, HOJICHA
Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.
Beverage pairings are available to complement your dining experience - please inquire.
We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).
Whether by seasonality, availability, or ingenuity, our menu is subject to change.
With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.
DINE OUT Dinner MENU
JAN 18 - FEB 3, 2019 (Closed on Mondays)
TOFU SALAD, CARROT, GINGER
CRISPY CHICKEN WINGS, SPICY SAUCE
PORK BELLY RICE BOWL, PICKLES
(beverages, tax & gratuity are extra)
Regretfully, we cannot accommodate dietary restrictions and severe allergies during Dine Out.
1629 YEW ST,
VANCOUVER BC V6K 3E6
Open Tuesday thru Sunday, 5:00pm to Close
Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.
Our credit card hold policy: cancellations within 24 hours of your dining time incur a $30 charge per diner.
We also accept online reservations through OpenTable: