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welcome to Mak N Ming - crafted, seasonally conscious, set menus

small team, big hearts

 

FIRST BITE

·

HUMBOLDT SQUID, RUTABAGA, SEAWEED 

·

PORK BELLY, POLENTA, SQUASH

·

CHOCOLATE, PINK PEPPERCORN, VANILLA

·

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FIRST BITE

·

MUSSELS, APPLE, TONKOTSU

·

SALTED COD & EGG

·

VENISON, CHANTERELLES, CHESTNUTS

·

EGGPLANT, SHISO, NOODLE

·

APPLES, CHEESE, WALNUTS

·

CHOCOLATE, PINK PEPPERCORN, VANILLA

 

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Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus. Wine pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee. 

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Sunday, 5:00pm to Close

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

 

We also accept online reservations through OpenTable:

Make a Reservation

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