Image.jpg
 
 
 

welcome to Mak N Ming - crafted, seasonally conscious, set menus

come let us feed you - small team, big hearts.

 
 

'Summer's Not Over' Sunday Brunch

Just as summer in Vancouver appears to have not ended yet, our Sunday Brunch will also continue through the month of September!

The response has been overwhelming over the last couple of weekends. Thank you, everyone who has come by Mak N Ming this season, for your amazing positivity; we really hope to see you again soon!

If you have not yet had a chance to visit, we would also love to meet you. Please call us at 604-737-1155 to make reservations or book online below.

Our (really) last Sunday Brunch service of Summer 2017 will be on October 1st.

 

posted: August 31st 2017

 

 

FIRST BITE

·

HUMBOLDT SQUID, RUTABAGA, SEAWEED 

·

CHICKEN & RICE

·

SUMMER PEACH PIE

·

54

 

 

 

FIRST BITE

·

ABALONE, CUCUMBER, BLACK GARLIC

·

EGG & TOMATO 

·

SABLEFISH, SESAME, LETTUCE

·

CORN, RICOTTA, MISO, RICE

·

BLUEBERRIES, YOGURT, SOFT MERINGUE

·

SUMMER PEACH PIE

 

78

 

Wine pairings are available to complement your dining experience - please inquire.

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.

          Every Sunday 10am - 4pm

          Every Sunday 10am - 4pm

THE CLASSIC

2 free range sunny side up eggs, bacon strips, sausages, homefries, fresh greens, sourdough toast

 

ONO BRUNCH BOWL

smoked wild salmon, asparagus, onsen egg, organic quinoa, fresh greens, miso-mustard dressing

 

#AVOCADOTOAST

sliced whole avocado, free range sunny side up egg, sesame, heirloom tomato, sourdough toast

 

OKONOMI-HASH

2 free range sunny side up eggs, potato-edamame-cabbage hash, nori, mayo, bulldog sauce, bonito flakes

 

CHICKEN TENDERS

panko-crusted chicken strips, onsen egg, organic quinoa, fresh greens, honey mustard sauce

 

SOMETHING SWEET

krispie challah french toast, blueberry compote, toasted coconut, honeycomb, whipped cream

 

 

g&t - tanqueray + fever-tree indian tonic + lemon peel

boulevardier - alberta premium rye + campari, cinzano rosso + orange peel

steel & oak, royal city ale, new westminster, bc, can 

four winds, ipa, delta, bc, can

nv bernard massard, 'cuvée de l'écusson', brut rosé, lux  

nv duval-leroy, brut 1er cru, vertus, fra

nv rené geoffroy, 'expression', ay,  fra

06 dom pérignon, epernay, fra

15 odisseia, viosinho blend, douro branco, prt

15 wittmann, riesling trocken, rheinhessen, deu

14 vinos sanz, verdejo, rueda, esp

14 andrea felici, verdicchio dei castelli di jesi, marche, ita

15 abbazia di novacella, grüner veltliner, alto adige, ita

99 dom. aux moines, chenin blanc, savennières-roches aux moines, loire, fra   

 

15 gaznata, 'joven', garnacha, castilla y leon, esp

14 unsworth, pinot noir, cowichan, can

13 clos des fous, cabernet sauvignon 'grillos cantores', alto cachapoal, chl

11 erik banti, sangiovese blend, morellino di scansano, tuscany, ita

13 dom. arlaud, bourgogne passetoutgrains, pinot noir blend, burgundy, fra

10 pierre-henri morel, grenache blend, châteauneuf-du-pape, fra

amamitsuki, junmai ginjo, shizuoka, jpn

yamagata masamune, junmai kimoto 1898, yamagata, jpn 

nv nightingale's garden, 'tomari plum', fukuoka, jpn

nv cappellano, barolo chinato, piedmont, ita

15 massolino, moscato d'asti, piedmont, ita

fentimans ginger beer

fever-tree tonic water

pot of milano coffee (regular / decaf)    

pot of westholme organic tea      

acqua panna / san pellegrino

 

 

Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus.

We welcome you to bring your own wine - $30 corkage fee.

1629 YEW ST,

VANCOUVER BC V6K 3E6

604-737-1155

INFO@MAKNMING.COM

Open Tuesday thru Saturday, 5:00pm to Close

Sunday, 10:00am to 4:00pm

 

Please call or e-mail us directly for reservations, dietary restrictions, larger parties, or private events.

 

We also accept online reservations through OpenTable:

Make a Reservation

Powered By OpenTable

FACEBOOK   |   INSTAGRAM   |  TWITTER