g&t - tanqueray + fever-tree indian tonic + lemon peel

boulevardier - alberta premium rye + campari, cinzano rosso + orange peel

steel & oak, royal city ale, new westminster, bc, can 

four winds, ipa, delta, bc, can

nv bernard massard, cuvée de l'écusson, brut rosé, lux  

nv duval-leroy, brut 1er cru, vertus, fra

nv rené geoffroy, expression, ay,  fra

06 dom pérignon, epernay, fra

15 jean-luc colombo, les abeilles, clairette blend, côtes du rhône, fra

16 upper bench, riesling, okanagan, can

14 vinos sanz, verdejo, rueda, esp

15 abbazia di novacella, grüner veltliner, alto adige, ita

14 pieropan, calvarino, garganega blend, soave classico, veneto, ita    

14 mark haisma, santenay "saint-jean", chardonnay, burgundy, fra

99 dom. aux moines, chenin blanc, savennières-roches aux moines, loire, fra   

 

15 gaznata, joven, garnacha, castilla y leon, esp

14 unsworth, pinot noir, cowichan, can

13 clos des fous, cabernet sauvignon 'grillos cantores', alto cachapoal, chl

15 roagna, dolcetto d'alba, piedmont, ita

13 dom. arlaud, bourgogne passe-tout-grains, pinot noir blend, burgundy, fra

10 pierre-henri morel, grenache blend, châteauneuf-du-pape, fra

amamitsuki, junmai ginjo, shizuoka, jpn

yamagata masamune, junmai kimoto 1898, yamagata, jpn 

nv nightingale's garden, tomari plum, fukuoka, jpn

nv cappellano, barolo chinato, piedmont, ita

15 massolino, moscato d'asti, piedmont, ita

fentimans ginger beer

fever-tree tonic water

pot of milano coffee (regular / decaf)    

pot of westholme organic tea      

acqua panna / san pellegrino

hot water with lemon & honey  

 

Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus.

We welcome you to bring your own wine - $30 corkage fee.