PACIFIC WHITELEG SHRIMP & SEAWEED
FOIE GRAS PARFAIT
(choice of 1)
BEEF STRIPLOIN, ROASTED BEETS, CABBAGE PURÉE, BEET TERIYAKI SAUCE
SABLEFISH, POTATOES, HERBS, DASHI-LEMON GASTRIQUE
ROASTED RUTABAGA, POTATO PURÉE, BEET & APPLE SALAD
DARK CHOCOLATE DÉLICE, HOJICHA
Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.
Beverage pairings are available to complement your dining experience - please inquire.
We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).
Whether by seasonality, availability, or ingenuity, our menu is subject to change.
With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.