SASHIMI, WATERCRESS, DAIKON
(choice of 1)
LAMB, EGGPLANT, FURIKAKE, CUCUMBER
HALIBUT, TURNIPS, MIXED GREENS
MISO SESAME ROASTED EGGPLANT AND SUNCHOKES
HUMBOLDT SQUID RICE
CLASSIC LEMON TART
Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.
Beverage pairings are available to complement your dining experience - please inquire.
We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).
Whether by seasonality, availability, or ingenuity, our menu is subject to change.
With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.
If you are arriving by car, please allow some extra time to find parking as the availability of spaces in the area is very limited.