SCALLOP, CELERIAC, UNI
SQUASH, ALBACORE TUNA, PEPPERS
(choice of 1)
BEEF STRIPLOIN, ROASTED BEETS, CABBAGE PURÉE, BEET TERIYAKI SAUCE
SABLEFISH, POTATO PURÉE, MISO GRAVY, GREEN APPLES, PANCETTA VINAIGRETTE
ROASTED RUTABAGA, POTATO PURÉE, BEET & APPLE SALAD
CHEESE & CHERRY
DARK CHOCOLATE, HOJICHA
Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.
Beverage pairings are available to complement your dining experience - please inquire.
We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).
Whether by seasonality, availability, or ingenuity, our menu is subject to change.
With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.