FIRST BITE

·

SCALLOP, CELERIAC, UNI

·

SQUASH, ALBACORE TUNA, PEPPERS

***

MAIN COURSE

(choice of 1)

BEEF STRIPLOIN, ROASTED BEETS, CABBAGE PURÉE, BEET TERIYAKI SAUCE

or

SABLEFISH, POTATO PURÉE, MISO GRAVY, GREEN APPLES, PANCETTA VINAIGRETTE

or

ROASTED RUTABAGA, POTATO PURÉE, BEET & APPLE SALAD

***

OYSTER RICE

·

CHEESE & CHERRY

·

DARK CHOCOLATE, HOJICHA

·

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Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

Beverage pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee per bottle (1 bottle per 2 guests).

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.