FIRST BITE

·

HUMBOLDT SQUID, RUTABAGA, SEAWEED 

·

PORK BELLY, POLENTA, SQUASH

·

CHOCOLATE, PINK PEPPERCORN, VANILLA

·

54

 

 

 

FIRST BITE

·

MUSSELS, APPLE, TONKOTSU

·

SALTED COD & EGG

·

VENISON, CHANTERELLES, CHESTNUTS

·

EGGPLANT, SHISO, NOODLE

·

APPLES, CHEESE, WALNUTS

·

CHOCOLATE, PINK PEPPERCORN, VANILLA

 

78

 

Our sommelier's meticulously picked wine list is constantly changing and evolving with the menus. Wine pairings are available to complement your dining experience - please inquire.

We welcome you to bring your own wine - $30 corkage fee. 

Whether by seasonality, availability, or ingenuity, our menu is subject to change.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.