first bite

·

humboldt squid, rutabaga, seaweed 

·

duck leg confit, lentils, onion 

·

squash mont blanc
 

54

 

 

 

first bite

·

mirugai, celery root, parsley

·

sunchoke soup, egg 

·

duck breast, bitter greens, pear

·

farro "ochazuke"

·

vanilla pudding, yuzu, yuba

·

squash mont blanc

 

78

 

Wine pairings are available to complement our unique menus - please inquire.

Please inform us of any allergies and we will do our very best to accommodate but we are unable to guarantee a completely allergen-free kitchen.

With a minimum of 48 hours notice, we are able to prepare for vegetarian and gluten-free dietary considerations.